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KMID : 0380619990310010147
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 1 p.147 ~ p.152
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Changes of Polyphenol Contents in Unripe Apples According to Heat Treatments
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김성훈/Kim, Sung Hoon
김창식/백영진/이정준/허철성/Kim, Chang Sik/Baek, Young Jin/Lee, Jeong Jun/Huh, Chul Sung
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Abstract
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